... Cherry pie filling and frozen blueberries make this an easy fruit pie for any season. Dot with butter or margarine. The fresh blueberry pie never thickened and when I served it, it ran all over the place. Our family LOVES my friend Jane’s blueberry muffin recipe, but we didn’t have any blueberries. Feb 9, 2020 - Blueberry Crumble Pie, uses canned pie filling, so can make apple and cherry as well. That cherry pie filling dessert is still one of my very favorites to this day, even though I haven’t eaten it in years. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. Blueberry Pie Bars Treating yourself to this indulgent dessert won't give you the blues later on! It took no more than 8 to 10 minutes to make the batter and dump everything in the baking dish. All you need is four simple ingredients to make the BEST pie filling. This cobbler was made with cherry pie filling and baked for about 55 minutes. ... Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. These blueberry pie bars stem from my secret love for canned pie fillings! Except after searching online for a few minutes I couldn’t … It is quite a dilemma for someone who loves blueberry pie. ... One thing I hate about canned pie filling is the lack of actual fruit in the filling. ... we should definitely talk about Blueberry Crumb Cake *swoon*, which is like a blueberry muffin times 100. Whether it be in a pie, blueberry crepes, or cobbler, it’s always nice to have...Read On → The blueberry pie filling is so versatile because it can be used in so many desserts. This pie filling comes in bulk quantities, so you can make several baked goods with the contents of one can, helping reduce your number of reorders. This is the best blueberry pie that any of my family has ever had. It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. But we did have a can of cherry pie filling. Fresh Blueberry Pie Filling. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments! So I decided to search online for a muffin recipe with cherry pie filling in it. Bake for 30 minutes or until filling is bubbly and crust is brown. This blueberry pie filling recipe is super tasty and so easy to make. Line a 9-inch pie pan with pastry and fill with the filling. Make the most delicious, fresh tasting pie filling on your stove top! The canned blueberry pie came out tasting like it had an artificial taste. If you're known for all-American blueberry pies or you're trying a new blueberry pancake recipe, use blueberry filling to complete your dishes! Yum! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. I started my quest to make the perfect Blueberry pie and to make the perfect Blueberry pie filling