$8.33. Nice find, hope you make a nice profit! A colander, meanwhile, is larger than a usual strainer with bigger holes. We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock). A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or rice or to rinse vegetables. A colander is pierced with a pattern of small holes for the liquid to drain through, but allowing the solids to remain inside the sieve itself. A colander is like a bowl, with holes in it. It is sometimes also called a pasta strainer or kitchen sieve. Hi, ucdavis: This terminology can be a bit imprecise strainer, chinoise, collander, sieve, tamis, sifter, but the two basic functions are the same, either: (a) separating what passes from what remains behind; or (b) passing food through the utensil to make it smoother in texture, aerate it, or to break up lumps. Meist aus Metall, manchmal aus Kunststoff. 3 left. Sifter AmE and sieve BrE can describe the same thing, but to a Brit they are different. It looks like the wood piece turns and presses stuff through the sieve and into the bowl. Now Playing. But how do you know which one is best for the task at hand?. Colander. It’s a strainer, a colander, a mesh thingy, whatever. Sieving is when you pass flour & other things through the strainer to add air or get lumps out. Share colander. 4pcs Durable Plastic Fine Mesh Strainer Sieve Colander Handle Kitchen Gadget QP. It is usually made of a light metal, such as aluminium, although it is not uncommon for it to be made of plastic. zum Abgießen von Nudeln verwendet. Chinois.When it comes to kitchen tools that drain liquids there are many names out there. Colander definition is - a perforated utensil for washing or draining food. tea strainer: Mesh size is so small you can barely see through it, let alone measure it. I’m trying to make my own baby food, and I’d love to hear any tips on straining food better, faster, and with less mess and drama (if that’s even possible). Colander and Sieve Basics . This removes any lumps etc. Watch More Videos From Basic Equipment for Every Kitchen. Strainer. Used most for dusting desserts with cocoa or confectioners’ sugar. Colander. A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. Sifter AmE and sieve BrE can describe the same thing, but to a Brit they are different. It usually has a handle & wire mesh. Do you have any tips for when to use a fine-mesh strainer instead of a colander and cheesecloth? • Colander is a deep bowl with holes in its body to allow for draining of liquids while a strainer has a wire mesh that the user holds in his hands with a handle. Colander and Sieve Basics . U.S. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer. But a few products are quality full to use. It is sometimes also called a pasta strainer or kitchen sieve.. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Used most for refining texture and separating fine particles or seeds, such as for a fresh berry sauce Superfine sieve, a.k.a. A strainer can be a sieve, or a slotted spoon, or similar to a colander with slightly smaller holes, and more cone shaped. Twitter Google+. If you are a serious cook then stocking up on good colanders and strainers is essential. A colander is like a bowl, with holes in it. Stainless Steel Filter Strainer Fine Mesh Oil Strainer Colander Sieve 18cm. Fine sieve: mesh size = 1/32 inch. As nouns the difference between colander and sieve is that colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta while sieve is a device to separate larger objects from smaller objects, or to separate solid objects from a liquid. You might have basic knowledge about this product when you will be purchased. A sieve can be a strainer. Facebook Comment MORE. This kitchen tool is usually used for draining pasta or rinsing seeds, fruits, vegetables and other foods like that. It is sometimes also called a pasta strainer or kitchen sieve. Colander & Strainer is the most necessary appliance for the household. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. There are many variations on strainers but they all strain liquid out of things. a perforated utensil for washing or draining food… See the full definition.