Next, remove the wing. So you've brined and roasted, grilled, smoked, deep-fried or spatchcocked your turkey. Carving is easy. Step three -. Step 2: The Wing. It shouldn’t be excessively hard to cut. Whether carving the turkey at the table or in the kitchen we’ve got you covered! Now, it's time to carve up the bird and serve it. Make a deep cut, crossways, beneath each breast, then cut all the way down into the turkey, either side of the breast bone. So you've brined and roasted, grilled, smoked, deep-fried or spatchcocked your turkey. Step 3: Slicing White Meat. How to Carve a Turkey. This is especially true if you’re going to carve it at the table, in front of an admiring, though sometimes judgmental, eyes. What to Do. Some people like to use two knives. How To Carve A Turkey Like A Pro. Repeat with the other leg. You’ve bought it, stuffed it, cooked it, and now you have to carve it. To serve tender, neat portions of turkey, it's important to detach each section at the joint and then slice against the grain. How to carve a turkey. Now, it's time to carve it. To some, carving the turkey is the most intimidating part. Using two different methods, and no need for fancy equipment, you'll soon be carving like a professional! Place bird on a carving board and remove any stuffing. This step can feel intimidating, especially during a big meal. Cut across the breast meat into nice slices for serving. Follow these steps for turkey carving perfection every time. Follow these easy steps for mastering the technique, then watch the how-to video. Good for you. Roast your turkey the day before or early on the day you're going to serve it. Place your cooked turkey on a cutting board (a damp kitchen towel under the board will keep it from slipping). Repeat with other leg. Things You'll Need Step 1: Set the Carving Board. Holding the end of the drumstick, pull the leg away from the body and cut between the thigh joint and body to remove the entire leg. How to Carve a Turkey: Learn how to carve a turkey in 6 easy steps! Start with the legs. They will use the carving knife for slicing the turkey into thin strips and a cook's knife to … Lift the bird and pull off the bottom of your turkey. TIP: When carving a turkey, follow the bones and the natural lines and separations of the meat. How to carve a turkey in 5 easy steps - with Tropicana's executive chef Step one -. Step 5: … Related To: Step 1: Leg and Thigh. How to Carve a Turkey — In Text and Pictures 1. Step 3: Carving the Thighs. There’s no need to worry, though. Slice the skin near the thigh to separate the leg from the body. Let the bird rest. How to carve a turkey: To remove the leg from the turkey, hold the drumstick and gently pull it away from the body. Cut through the joint and skin that connects the leg to the body and remove the leg. Step two -. Continue to slice breast meat … Using a similar technique, pull the wing away from the body of the turkey, using your knife to slice through the surrounding skin. When it's time to carve the turkey, we don't recommend doing it at the table. Carving a turkey isn't rocket science, but even a moist, perfectly roasted turkey can seem a bit chewy or stringy if you get it wrong. Step 1: Carve away the legs. Let the turkey rest for 15 to 30 minutes before you carve it. Step 2: White Meat. But relax, people. This type of fork will hold the turkey firmly without damaging the meat, giving you total control over the carving and slicing. You’ll need a meat fork, a small paring knife, a pair of kitchen scissors, and a 10-inch carving knife — you can use the old school version or an electric carving knife. Good for you. To some, carving the turkey … So we asked Jeffrey Elliot, co-author of The Complete Book of Knife Skills: The Essential Guide to Use Techniques and Care and author of The Complete Guide to Sushi and Sashimi to show us, step-by-step, the best way to carve a Thanksgiving turkey. A home filled with the aroma of a turkey baking in the oven, whether it's for Thanksgiving or just for a big, special dinner, is an inviting experience. How to Carve a Turkey: A Step-by-Step Guide Carving a turkey is a skill, not an art, which means you can learn it. More advice on cooking turkey: How to cook a turkey Best ever turkey recipes Besides, you don't need the added pressure of a captive audience. The process involves a certain amount of grappling with the bird that is best confined to the kitchen.