Serve the … Serve the pork cube steaks over white rice coated in … Pork steak is an ideal meat for stir fry. Transfer the steaks back to the skillet and simmer for 45 minutes. Pork steaks go great with gravies and creamy sauces. My problem? Namely, this sauce. For now I just rubbed some sea salt into these pork loin steaks and went on my merry way to make the sauce. Please, tell me you are still with me. Use a non-stick pan for frying pork steaks to reduce the amount of oil needed for cooking, and thus to reduce added fats in the meal. Pork steaks are a great alternative to beef, and are just as delicious. Pork is a delicious meat that works great for all different of cooking methods. Transfer the steaks back to the skillet and simmer for 45 minutes. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. Dip the pork cube steaks in buttermilk and then into breadcrumbs to keep the crumbs on the steak. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly cook pork steak for stir fry recipes. If long and slow, use liquid as others have suggested. Either cook them quickly and briefly - griddled or fried for about 2-3 minutes per side (just enough to make sure that they're cooked through) or long and slow. It needs to be on your dinner menu soon. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. Move the steaks to a platter and season the gravy with salt and pepper to taste. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. How do I cook pork loin steaks? I know I am a little wordy today but I have a lot of good things to say. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. By baking pork steaks in the oven, you can slow cook them until juicy and tender. Move the steaks to a platter and season the gravy with salt and pepper to taste. Breading the pork cube steaks adds crunch to the outside and keeps the inside moist. You can't get more American with your cooking. I'd been trying to prepare pork loin the same way I'd prepare chicken or steak, even though it has a whole different set of needs. The challenge is keeping the breading attached to the cube steak and not the baking pan. For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. Apple juice, cider, white wine all work well with pork.