Maine's annual harvest of cultured blue mussels commonly varies by hundreds of thousands of pounds. Mussel farming (using the methods described in this paper) has proved viable worldwide. The initial step for mussel aquaculture was based upon storage and relaying fishery products. Blue Harvest works with Australia’s premium producers, to provide customers with a full category solution for pipis, mussels and oysters. If you look at the areas that are open for bivalve harvesting, it will give you an idea of where to hunt for mussels. Winter is best. Blue mussel shells have been found in kitchen middens dated at 6000 B.C. "At present, mussel farmers rely on wild settlement, which can be very spotty from year to year and from place to place." The initial step for mussel aquaculture was based upon storage and relaying fishery products. Using a machine for collection, it will surround the pole and scrape the mussels … Summer is not out of the question though, just check the DFO site first for any closures.. Mussels contain a small amount of liquid, so steaming doesn't require the addition of any extra liquid. Green Mussels, Blue Mussel, Ocean Pictures, Permaculture, Washington State, Farming, Homestead, Sustainability, Grid Tyler Polich Mussels Mussels growing out through the cotton mussel sock and being supported along the sock with our "Mussel Discs", which are specifically designed to help support the weight of the mussels on the sock as they grow. Blue mussel shells have been found in kitchen middens dated at 6000 B.C. How to Harvest and Cook Mussels: Mussels web over rocky outcrops in splotchy patterns by using threads called “byssus’ and secreting a sort of superglue; these bi-valves dominate the upper part of inter-tidal zones-starfish eat them in the lower parts. Blue mussels and Mediterranean mussels Mussel production was the first recorded organised shellfish farming in Europe: a culture on wooden stakes was reported in France in 1235. Blue mussels live in intertidal areas and inlets of Barnegat Bay attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal threads. If by hand, workers cut the netting and catch the mussels in bins. Two kinds of edible mussels (a type of bivalve related to clams and oysters) line the Oregon coast: the blue or bay mussel (Mytilus edulis), a smooth, bluish-black mussel that … Blue mussels are considered an important food source in some coastal areas and the shells are used in jewelry manufacturing. The initial step for mussel aquaculture was based upon storage and relaying fishery products. Two production systems are used in the blue mussel harvest, which mostly takes place from July to February each year: seed mussels are dredged from wild mussel beds then relayed to culture plots to grow; and spat/seed collectors are used as settlement substrata for larval mussels which are then also relayed to culture plots.