Learn how to make bread crumbs and reduce food waste by using up leftover bread … Alternatively, you could also cut slices of a good quality bakery or homemade bread into small croutons. Step 1: Tear 2 slices of fresh bread into pieces or chop into cubes. You can also pound them inside a plastic bag with a rolling pin. Use a rolling pin on top of the bag to gradually crush the bread into crumbs. How to Make Bread Crumbs with a coffee or spice grinder. Dried bread crumbs add crunch as a topping for casseroles, help bind ingredients for meatballs, and are an essential breading for extra crispy chicken fingers. Process until the crumbs are the size you want them. Wrap your bread in a paper towel and squeeze and pinch it until it has made your desired crumb texture. They can be used as a filler in things like meatloaf , as a coating for fried food like home-made fish fingers , pork chops, goat cheese , eggplant Parmesan or chicken cutlets , or as a topping to a baked casserole . For fine, dry bread crumbs, process or crush them finely after toasting. Chips and other crunchy snacks come pre-seasoned, so if the recipe calls for extra salt in the breading, skip that step. This will take 15 to 25 minutes depending on the type of bread you started with. For seasoned bread crumbs, add the garlic powder, oregano, parsley, and salt to the fine bread crumbs and mix until thoroughly combined. Store in an airtight container until ready to use. Use this method if you have a few minutes to get the bread crumbs ready. Cut or tear fresh or day-old bread into smaller pieces and pulse briefly in a food processor to make coarse or fine breadcrumbs. The simple hand crunch. Now that you know the best way to make your own bread crumbs, try … You can season the bread crumbs before storing. Then, pour the crumbs from the paper towel into the bowl and gently shake the paper towel to make sure you get every last crumb. Step 2: Next add a few bread pieces at a time to the coffee grinder and pulse five to eight times or until you get the texture you are after. Remove the baking pan from the oven and let the bread cool for a few minutes. What to Do Grate the bread in a food processor or blender until the crumbs are fine. You can make these homemade bread crumbs with any type of bread you’d like–leftover bread, fresh bread, stale bread (as long as it’s not moldy), gluten free bread…you can see where I’m going with this :) It took me about 20 minutes total to make these, and … Season (as discussed above) and add to the recipe. Heavier whole grain breads and rolls will take longer to process. Transfer the bread to a plastic or paper bag. Bread Crumbs are just that – crumbled bread. Step 3: Dump out the finished batch of bread crumbs. You may find that using the pulse button on your machine helps for the initial chopping. Homemade bread crumbs are easy to make and a great way to use up leftover bread. Place bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture. After drying the bread crumbs and cooling them, just add them back to the food processor and pulse until the desired size is reached. Unused homemade bread crumbs can be stored in a plastic baggie in the freezer. Pro Tip: One thing to watch when using non-bread bread crumbs is salt levels. Pulse the now dried out bread in a blender or food processor. If you’re making stuffing, you might want them a bit courser. If you’re using them to bread fish, chicken or pork, you’ll want to make the bread crumbs a bit finer by running the processor for longer. Bread crumbs can be used in a variety of ways. Don't try to do this too quickly or you risk tearing the bag. Stop buying those expensive containers of breadcrumbs.