That being said, my dad didn’t make hamburger patties for hamburgers. All you need is to get some freshly ground beef from your favorite butcher and to put in a bit of effort. If you can achieve that delicate balance of moist and toughness, then you’ll have the perfect hamburger patties. Place 2 lbs. The size of your patties should be determined according to the size of the bread you’ll be serving them on. Preparing a hamburger is an art form, and most of it relies on your patty. Homemade hamburgers are a delicious treat for lunch or dinner, and can be made on a stovetop or a grill. If you’re unsure how to make them, then this is the article for you. If you’re unsure how to make them, then this is the article for you. If you have chosen meat with high fat content, the patties will shrink as they cook, so make them a little larger than the buns. Toss out those processed burger patties! Naked King / iStock / Getty Images Plus. Keeping the burger juicy will seal the flavor inside of the meat. Make sure that your patties are all the same size, so that they cook at the same rate. Step 1. Now that you know how to make delicious, perfectly-round hamburger patties, it’s time to fire up the grill and wow the crowd. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. For each patty, grab 5 to 6 ounces of ground beef. Amp them up with just a few simple tips before tossing them on the grill. By choosing the correct beef, seasoning it well and properly forming the patties, burgers cooked in the oven are just as juicy and delicious as any others. That being said, my dad didn’t make hamburger patties for hamburgers. Want to make your burgers even better? The hamburger patties must be juicy to compensate for the natural dryness of the buns. There are a lot of ways to make a good hamburger patty.You can vary the type of meat, what you mix in with it, and even whether or not you make stuffed patties.Regardless of what is put inside (and simpler is usually better), it all starts with making the perfect patty. If you have chosen meat with high fat content, the patties will shrink as they cook, so make them a little larger than the buns. Follow our expert steps for perfect patties, every time—no patty press needed. Crafting the perfect juicy burger starts with homemade hamburger patties. Unfortunately, not everyone has the equipment or time necessary to do this. Making your own burger is both easy and a much healthier option. Homemade hamburger patties are easy to prepare and incredibly delicious. How to Make Juicy Burgers. I’m not a burger expert but I’ve learned how to make hamburger patties that are juicy, delicious, and have everyone looking forward to grill season! If you don’t do this, you risk ending up with small undercooked burgers and larger overcooked … You can also easily make these delicious hamburger patties ahead of time and store them in an airtight container or Ziploc bag. Baking or broiling hamburgers in the oven is an easy option when you want an alternative to grilling them or frying them on the stovetop. Without a word of a lie, this recipe produces one of the most delicious patties I have ever tasted. Make Burger Patties With a Dimple in the Center . The smell just screams sun, fun, friends and family and maybe even a summer drink or two! The most essential ingredients are the hamburger, breadcrumbs, egg, and milk, as these …