Benefits of Tamarind Juice. In case you are using tamarind pods, you will have to make a few steps to get the pulp that we’ll use for the juice. How to make tamarind juice & its benefits? If you are wondering what makes Thai foods taste extra good, Tamarind Juice is one of the secret ingredients behind the scenes.. Regular drinking of tamarind juice helps in lowering cholesterol. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East 'Tamr-hindi ' is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. It is used as a drink that brings relief from a sunstroke. If you see carefully, it shapes like a pod containing edible pulp. My recipe asks for 4 tablespoons of tamarind juice and I only have the concentrate. The fruit looks like an edible pulp. Gently, rinse the pods to remove all the peel. BTW.. you can make this a ‘big people’ tamarind drink by adding some rum or vodka to the mix. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. That's teh same way I make my taramind juice for thai or Indian cooking. Tamarind Juice gives gentle, extra-sour flavor to foods, which we can’t get from vinegar, lemon, or lime juices. It is the pulp, mixed with water and sugar, that is used to make this refreshing beverage. In case you are using tamarind pods, you will have to make a few steps to get the pulp that we’ll use for the juice. It is used as a somniferous drink. It is also … It’s common that the hard peel will break into tiny pieces that stick to the pulp. The tamarind tree develops fruit in their body. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a good source of antioxidants, fighting inflammation, purifying blood, and rejuvenating the skin. It is used for gargling to treat sore throats. First, you need to peel the tamarind pods. Can you please advise? If you see carefully, it shapes like a pod containing edible pulp. tamarind juice that is from a can or jar is highly sweetened a'la Goya and found in many Central and South American markets as well as Asian markets. How to make tamarind juice from scratch? I saw somewhere a recipe said “put concentrate into a measuring cup and add enough water to a 1/4 cup and stir”. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. How to make tamarind juice from scratch? Besides adding extra wonderful tase to foods, tamarind has so many health benefits you can get from eating it too. I don’t know how much concentrate to use to dilute to to make it into juice. By far, this is one of my favorite thirst quenching drinks. How to make tamarind juice & its benefits? It is also drunk to improve the digestive system. Tamarind pulp or paste, add hot water, let steep and then strain. Finally, it came to Centro America thanks to Spanish travelers. The fruit looks like an edible pulp. So the next time you see tamarind in the market or you feel the need to borrow some from the neighbors tree.. make some refreshing juice with them. BTW.. you can make this a ‘big people’ tamarind drink by adding some rum or vodka to the mix. Tamarind is originally from Africa, then it was introduced to Asia — where it gains popularity. Then the fun starts! The tamarind tree develops fruit in their body. So the next time you see tamarind in the market or you feel the need to borrow some from the neighbors tree.. make some refreshing juice with them. Although ready-made tamarind syrups and bricks of tamarind paste can be found at many Hispanic and Asian stores, there is something singularly satisfying about making the drink from scratch—that is, starting with the dried pods themselves.