Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. For the burger patties: Makes 5-6. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. 1. 4. It's completely over-the-top in all the right ways, loaded with halloumi, red onion and garlic and coriander mayonnaise. Harissa paste – 1 tbsp. 2. These tasty lamb recipes are all on jamieoliver.com. We have some delicious lamb recipe ideas here, including a leg of lamb recipe, roast lamb, delicious lamb balti curry, and lamb steaks. 3. 5. 500g Australian minced lamb. Roasted cumin powder – ½ tsp. 100g haloumi, sliced. Lamb burgers recipes Change up your normal burger by using rich, flavourful lamb. Coriander powder – ½ tsp. These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. It's worth the time to make the simple yogurt sauce to go with it, but I've used store-bought Tzatziki in a pinch too. ½ cucumber, finely chopped. Ingredients. 2 mini cos lettuces, leaves picked. Jamie Oliver’s Moroccan Spiced Lamb Burger. 2 tbs Greek yoghurt. 2 tomatoes, finely chopped. Freshly milled black pepper – 1 tbsp. Garam masala – 1 tsp. Pickled guindilla peppers* or El Paso Jalapeno Chilli Pickled and green olives, to serve. With the addition of the cheese and marmalade to the lamb, these smaller burgers are plenty rich, though you can make four larger ones for hearty appetites. Choose a leaner lamb mince and add extra flavour with Middle Eastern spices, curry spices, or fresh mint. 4 burger buns. For this burger he takes a sweet and savoury onion marmalade perfumed lightly with rosemary and just a hint of vanilla and nutty Gruyère to dress up a simple lamb patty. Harry Eastwood has created the ultimate Lamb Burger with her gourmet recipe.