Fried, baked, or mixed in with other ingredients, fish stars in delicious fashion. You'll need flour, egg, and breadcrumbs. Yeah, the breading tastes good, I get it. That’s because frying is the method of choice when cooking perch. In cooking lingo, yellow perch is sometimes referred to as a “panfish.” The breading creates a crispy exterior that surrounds the meat, providing an enticing crunch with each bite. A: You eat that stuff—it's delicious! If you have a favorite Yellow Perch recipe, send it to me and I’ll post it here That’s because frying is the method of choice when cooking perch. The yellow perch is paler than other types of perch and has a yellow tinge to its scales. You will need approximately 20 minutes to bake crispy perch. What do I do with it? Melt margarine in baking dish in 325 degrees F oven (Do not allow margarine to brown). Check out some of my favorite Lake Erie perch recipes. How to Cook Perch. If you have a favorite Yellow Perch recipe, send it to me and I’ll post it here Fried, baked, or mixed in with other ingredients, fish stars in delicious fashion. Check out some of my favorite Lake Erie perch recipes. Dip fish first in melted margarine, then in egg, then in crumbs, coating well; season to taste with salt and pepper. Here are a few simple way’s to prepare your fresh catch everything from pan fried to poached and chowder. Discover (and save!) This Pin was discovered by Tara Cromwell. Baked perch works best with a flavorful, breaded coating. Fried, baked, or mixed in with other ingredients, fish stars in delicious fashion. I hear they're delicious, but I'm not familiar with cooking or frying fish. You can cook perch in a variety of ways, ranging from pan-fried to oven-baked. your own Pins on Pinterest. I was just given some (about 10 lbs.) RE: Any recipes for baking, broiling or grilling perch? I have some fried perch … Lake Erie perch. This perch recipe is a stark contrast to most I’ve seen. However, since yellow perch is a small fish, pan-frying works especially well. Q: My outdoorsy friends gave me a pack of Lake Erie perch fillets as a gift. Cod, tilapia, and haddock are all decent options. Fish — Lake Erie fish in particular — makes a wonderful addition to the menu. The Ohio Department of Natural Resources offers numerous recipes on its website. The mild flavor of perch makes it a great fish for preparing a lot of different ways. They can vary in size but are usually between 4 to 10 inches long and weigh an average of 7 ounces. Yellow perch, also known as lake perch, has a mild, sweet flavor with a firm, flaky white flesh. This fish turns out well if you grill, roast or bake it. Fish — Lake Erie fish in particular — makes a wonderful addition to the menu. Here are a few simple way’s to prepare your fresh catch everything from pan fried to poached and chowder.