Firstly the giraffe would chew the food and then it travels down the esophagus and into the first part of the stomach called the rumen, and then quickly passes through to second pareticulumrt of the stomach called the . Brown, dark orange, light brown and beige are the primary colors in the coats of giraffes. With systems like the circulatory system, and the digestive system, both species could not live without either, as they are both life lines. The liver of the giraffe is small. This process to stimulate digestion is known as rumination. The tongue had a lift or lingual Torus (Fig. : 27 The giraffe requires less food than many other herbivores because the foliage it eats has more concentrated nutrients and it has a more efficient digestive system. Giraffes don’t have to consume as much foliage as other animals that graze and feed on such a diet because they get the part of the plants that holds the essential nutrients since they can reach high into the trees. Digestion Giraffes are ruminants, which means they regurgitate their food after partial digestion and chew it further.They also have four compartments in their stomachs. A mature giraffe can consume up to 75 lbs of food per day. Nutrients help you grow and develop. The giraffe’s most powerful protective asset is a powerful kick it gives with its front feet, with a force strong enough to kill a lion. Chemical Digestion. Their favorite food appears to be the leaves of the acacia tree. The caecum was attached to the ileum by a long ileocaecal fold, and to the proximal ansa of the ascending colon by a caecocolic fold. Your stomach is part of your digestive system. The Giraffe. Nutrients help you grow and develop. Fait amusant . Giraffes use long tongues of about 18 inches to reach around the thorns. Giraffe tails are highly prized by many African cultures and are used in good-luck bracelets, fly whisks, and even thread for sewing or stringing beads. The skin of the giraffes has a characteristic smell that repels insects and parasites and the dark parts also function as a thermoregulation system. A giraffe is a ruminant that is, after chewing the food, the food goes to a specialized stomach before being digested. The giraffe's intestines measure up to 80 m (260 ft) in length and have a relatively small ratio of small to large intestine. Blog. Later on this food, now called cud, is brought back up into the animal's mouth to … Each chamber plays an important role in breaking down the leaves the giraffe eats. Masseter muscle mass has been reported in a single captive giraffe by Clauss et al (2008) and by us in wild giraffes in the context of the anatomy of their head and skull and not digestion (Mitchell et al, 2013B).