Foil-wrapped baked potatoes are a more substantial side dish. Whether you catch your own catfish or buy farm-raised fillets from the market, you can choose from a range of cooking methods to prepare this versatile fish. Farm-raised fiddlers have a mild taste, while a big channel cat may be more "fishy." Lemon wedges or lemon juice served with catfish help to counter a fishy taste. Prepare a baking sheet with olive oil or butter. How to make Baked Catfish: Preheat oven to 350 degrees. To make them, boil potatoes for 10 minutes before grilling. Lightly season both sides of the catfish with sea salt, black pepper and smoked paprika. If catfish is on your menu, here are a few awesome dishes to serve alongside. Fried catfish to be exact. If you’re have a fish fry, then you need to put out a big spread. Presoak corn in the husks until completely … From cauliflower rice to ratatouille, you’re guaranteed to find what you’re looking for in one of these 20 recipes. Skip the sour cream, cheese and bacon filling, and instead offer grilled tomatoes with a fresh tarragon-olive oil mix to drizzle. But no catfish meal is complete without a tasty side to complement it. This dish is thought to have originated in one of two traditions: the consumption of fish as a meat substitute during Lent, especially in Louisiana, or the tradition of the fish fry, a communal, picnic style event in which huge batches of fish are cooked alongside other comfort foods and … Grilled corn in the husks to make another hearty side dish could be a great summer option, too. Place the flat side of the catfish onto the prepared baking sheet. Whether you’re throwing it on the grill or baking it in the oven, you’re going to need a side dish to round out your fish dinner. For the best answers, search on this site https://shorturl.im/avrKD. Fried catfish is an American Deep South dish, coated in cornmeal and fried in oil or sometimes bacon grease. Mashed sweet potatoes and sauteed collard greens. If you don't feel like cooking, go to your local delli and pick up some potato salad and cole slaw or make a nice green salad with a vinegar & oil dressing to cut the fat in the fish. I would go with: * Coleslaw * Braised greens like mustard or collard, sweet and sour style. After all, catfish is one of the most delicious and versatile meals to cook and enjoy. Rinse the boneless catfish fillets and pat dry. And because it’s a great source of protein, low in calories and a good source of vitamin B-12, catfish is also one of the healthier fish options. Oh man, I love catfish.