Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations … As an entree, prepare a luxurious crab pasta or decadent crab au gratin. Save money. The ideas are endless. Both are interchangeable in recipes, but as a general rule, lump meat is used in hearty crab cakes, crab cocktails and salads. There are many ways to get fancy with lump crab meat. tub. .I originally was going to make crab cakes but , alas, I just put it in a plate, sprinkled a bit of lemon juice on it and just ate -and ate- and ate. It’s the tastiest. Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste. Available as 1-Pound Cup. Absolutely Delicious. Lump Meat boasts smaller pieces of jumbo and have the same clean appearance and flavor but work better in combined recipes rather than a showcased meat. Live better. Claw meat is brownish, but very tasty. Is pasteurized crab meat ready to eat?If you want to eat crab meat but you live far away from ocean or coastal area then you can buy ready to cook pasteurized crab meat. Unpasteurized and fresh crab meat has shorter shelf life than pasteurized and frozen lump crab meat. The recipes on the back will provide you with new and tasty ways to enjoy this rich treat. This Linton's Seafood 1 lb. The possibilities are endless! This Chicken of the Sea Lump Crab Meat 16 oz is premium and wild caught. Handy Pelagicus Jumbo Lump Pasteurized Crab Meat, 1 Pound -- 6 per case. It is 100% natural and free of additives, giving you a tub of delicate crab meat with a soft texture and good flavor. Flake meat, while less shapely, is also white. This meaty and full-bodied jumbo lump is the quintessential option for crab cakes. Colossal Lump Crab Meat – it is the master of them all and is simultaneously the most expensive one in the market. Blue Crab Sustainability Information Maryland crab meat that is hand picked, and consists of luscious chunks of pure backfin lump crab meat from the Chesapeake Bay and is available both fresh or as pasteurized canned in both jumbo lump crab meat or crab claws. Quick Crab Dip Recipe: Preheat oven to 350°F. Thanks! Read the Where to buy fresh lump crab meat in GTA? OMG!! The rewards program unlike any other. Unfortunatly, my supplier is no long in business. Open and serve or use in your favorite crab recipe. This meat contains only white meat - no shell or cartilage. Brand may vary. It is worth the price. Say goodbye to canned crab meat because you deserve the best jumbo lump crab meat in the world delivered right to your door at the lowest prices on the internet.Cameron’s Seafood is proud to be a True Blue certified partner which means that we only sell 100% authentic Maryland crabs. .I originally was going to make crab cakes but , alas, I just put it in a plate, sprinkled a bit of lemon juice on it and just ate -and ate- and ate. Use some Chicken of the Sea real crab meat for a creamy bisque, crab dip or crab rangoon. The crab meat is fresh and sweet and truly, all lump crab meat - no stringy stuff. We live in Herndon, but will travel within the metro area for this. Shop for Crab Meat at Walmart.com. Join the discussion today. It doesn't get much more convenient than that! PREPARING CRAB MEAT. "Special" grade meat comes from the crab… Great for crab dips, crab cakes, for adding some extra meat to one of our crab soups or to garnish a salad. jumbo lump Maryland blue crab meat is perfect for creating delicious crab-based dishes without the hassle. There are two types of crab meat: lump and claw. In the market they are unpasteurized and pasteurized crab regular lump crab meat for sale which you can buy. Product Information Print. Claw meat is the dark meat of the crab. Take the hard work out of cracking the shells of regular crabs, and take it easy with Paramount Reserve Premium Lump Crab meat. Fully Cooked and Ready to Eat. Try making spaghetti fresca with jumbo lump or even a jumbo lump crab martini! Crabs are found alongside beaches in almost all countries of the world. Both are interchangeable in recipes, but as a general rule, lump meat is used in hearty crab cakes, crab cocktails and salads. Lump crab comes from the leg muscles. Cameron’s crab meat is packed by hand daily and shipped same day to your house. discussion from the Chowhound Markets, Ontario food community. Picked, cooked, and ready to eat. As an appetizer, serve your guests scrumptious golden brown crab cakes, creamy crab bisque or an irresistable crab salad.