Wild Boar Veal Duck & Poultry All Duck & Poultry. Osso buco is a classic Italian dish of braised veal shanks. Recipes View All Recipes New Recipes Game Day Recipes Appetizer Recipes ... Pat osso buco dry with paper towels and season on both sides with salt and pepper. Whether you're a gourmet chef or someone dabbling in the art of food, cooking with exotic meats and gourmet cheese is an exciting culinary adventure. Instead, I’ve made it with lamb, goat, wild duck, chicken, venison and now, wild boar. A classic ossobuco recipe with risotto milanese. Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network. Our dream is to create a cookbook, but for now, here are a few of our favorite recipes. This recipe is one of my all-time favorites! Venison Osso Buco, With Wild Game Expert David Draper. Don't let that low bar dissuade you from checking it out. In this inspired variation of the traditional recipe, venison shanks are substituted for the veal shanks, and they give a fuller, more robust flavor to the braise. Osso Buco Recipe (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Wild game expert and ChefSteps contributor David Draper thinks this is unfortunate, since the shanks are the most delicious meat on the animal. Slowly simmer richly flavored osso bucco, and discover our entire range of Texas Hill Country Wild Boar and Berkshire pork products for sale. Osso buco is an Italian dish that traditionally braises veal shanks. All … Sear osso buco until chestnut brown in color on both sides, about 8 minutes total. Suckling and roasting pigs for the spit, and everything you need to indulge your pork cravings. ... recipe follows. Recipes. I've eaten Italian food all over the world and this is… ... Cook the osso bucco for about 2 hours until it is fork tender, almost falling off the bone. Learn more Pinterest Embed code Layered with sinew and covered in silverskin, deer forelegs (or shanks) are an oft-forgotten cut. Like most braised dishes, the osso buco will taste even better reheated the next day. Usually, osso bucco is made with cross-cut shanks, often from veal, but I almost never have the kind of money in my wallet that I would need to buy that kind of meat. We love using wild game for the deep, full flavors it produces. Our wild boar osso bucco meat comes from wild pigs trapped and killed humanely in Texas’ hill country. Hey, Joule here. My ossobuco recipe is made with elk shank, but veal, beef or pork all work fine. Ingredients 4 lbs Broken Arrow Ranch Venison Osso Buco, or Whole Venison Shanks Salt & pepper 2 tbsp butter 2 tbsp olive oil 1 large onion, finely chopped Wild Boar Osso Buco at Villa Ravenna "Easily the best Italian restaurant in Oklahoma; one of the best restaurants in Oklahoma. They’re allowed to roam free and graze on nuts, fruits, roots and tubers, and never given hormones, steroids and antibiotics, making this wild boar meat both savory and natural.